About Us
Beautiful meals and Washington's finest events – Sara McGregor's Capitol Catering has been making memorable moments in the nation's capital and beyond for well over a decade.
Called one of the region's "hottest caterers" by Harper's Bazaar magazine, Sara McGregor's Capitol Catering has created elegant, lavish events for the Screen Actors Guild, Presidential Inaugurations, former presidents, and discerning brides. And even the National Association of Catering Executives--catering to the caterers!
"Washington's top socialites as well as the political, lobbying and corporate communities call us because we understand that excellence is what matters, from unique presentation to our frequent use of the city's historic sites for these special events," says Sara McGregor.
"So much of our business comes from referrals and repeat customers. They come back to us for tasteful elegance, personal attention, and absolute professionalism."
When it comes to fresh and innovative cuisine, spectacular design and superior presentation, Sara McGregor's Capitol Catering is the place this city turns to.
We're passionate about quality. Let Sara McGregor's Capitol Catering serve you!
Sara McGregor
President
sara.mcgregor@capitolcatering.com
Sara McGregor's Capitol Catering has been the passion of its namesake, Sara McGregor, since the company's beginnings in the late 1980s. Since then, Sara has successfully led the company's dramatic expansion to become one of Washington D.C.'s best known and most highly regarded full service caterers.
Sara's weddings and events have been featured in Bazaar, In Style, Grace Ormande, Washingtonian Bride and Groom, the Washington Post and featured on the cover of Washington Weddings. She has appeared numerous times on local television programs helping to present entertaining ideas and event styles.
Long time customers are especially valued by Sara, who counts foreign dignitaries, White House officials, Congressional Members and the executive leadership of national trade associations and lobbying firms as her clients and friends.
Sara's partnership with the area's best quality food purveyors and most creative vendors ensure her events meet the high standards she has set for her employees. Her love of wine and food pairings enables Sara's clients to set the perfect tone for events – from private dinner parties to mega-galas.
Sara spearheaded the effort to become a TerraPass member in order to lessen the company's carbon footprint. She enthusiastically offers clients ways to make their parties more "green", organic and eco-friendly.
Sara lives in Alexandria, VA with her husband and two children.
Paul Weppner
Executive Chef
paul.weppner@capitolcatering.com
Executive Chef Paul Weppner works at the heart of Sara McGregor's Capitol Catering, Inc., leading a skilled team of innovative culinary professionals.
Chef Weppner, a 15-year veteran of the catering industry, works closely with the Capitol Catering sales team in meeting customer expectations, whether they are Fortune 500 companies or mothers and fathers planning their children's memorable weddings.
His original menus and food creations have been featured several times in the Washington Post. Chef Weppner holds a B.S. degree in Hospitality Management and Marketing from Baltimore International College, as well as an A.A. in Culinary Arts and Restaurant studies. Additionally, he holds a Certificate in Architecture Drafting/CAD from Northern Virginia Community College.
Cheryl Mazo
Account Executive
cheryl.mazo@capitolcatering.com
Before the hors d'oeuvres, before the wine, before the flowers...
Before every extraordinary event, there's an extraordinary event planner. Someone with experience, knowledge, and expertise. Someone just like Cheryl Mazo. Cheryl tunes into your needs, tastes and style to envision your event in all its perfection–then makes it happen. (She even anticipates the inevitable glitches so they don't happen.)
Cheryl's knowledge, creativity, skill and commitment ensure consistent excellence. With a gift for seeing the big picture, Cheryl also is remarkably detail oriented–perfect in a business where detail defines the truly distinctive. It's easy to see why clients trust her. Cheryl invariably rewards that trust, orchestrating each event to its exceptional potential.
Cheryl's wealth of expertise is drawn from more than 20 years in food and beverage project management. Before joining Capitol Catering in 1997, Cheryl was the Club Manager for the Club Corporation of America. She then became Catering Director for City Club of Washington and launched the Club's off-premise catering division.
Kirsten Michels
Account Executive
kirsten.michels@capitolcatering.com
With over 10 years of experience planning upscale private and corporate events in the DC area, Kirsten Michels brings an unparalleled level of expertise, attention to detail and personal care to all of her clients. Few things excite Kirsten more than delicious, well-executed food – and her enthusiasm is reflected in every event she designs, coordinates and oversees.
The secret to a memorable dish is a careful balance of ingredients. It is with this philosophy that Kirsten approaches her work. She listens to her clients – and provides them well-considered guidance. She is creative and passionate – but also precise and reliable. She loves her job – and takes great pride in doing it well.
Kirsten began her career in event planning with a boutique catering firm in Washington D.C., and joined Capitol Catering in 2002. When she's not sharing her love of food and entertainment with her clients, Kirsten enjoys spending time with her husband and young son.
Krystin Smith
Office Manager
